Importance of eating
Fromage frais, virtually fat free, fruit
Is a good source of vitamins, minerals, proteins and fiber
Fromage frais, virtually fat free, fruit is good for containing the following items :
Sodium mg 33, Potassium mg 110, Calcium mg 87, Phosphorus mg 110, Magnesium mg 8, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BN | Food Code | 12-372 | Sodium mg | 33 |
| Potassium mg | 110 | Calcium mg | 87 | Magnesium mg | 8 |
| Phosphorus mg | 110 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 89 | Manganese mg | 0 |
| Energy kcal | 50 | Protein g | 7 | Total nitrogen g | 1 |
| Carbohydrate g | 6 | Fat g | 0 | Starch g | 1 |
| Glucose g | 1 | Galactose g | 0 | Fructose g | 1 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 3 |
| Fibre g | 1 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 1 | | |
